CORN SOUP
Nut Free
Type
Starter
Serving:
4
Total time:
30 mins
INGREDIENTS
- ½ onion, chopped
- 2 ribs of celery, finely diced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- ½ cup of all-purpose flour
- ½ teaspoon of fresh thyme leaves, or ¼ teaspoon of dried thyme
- 2 cups of fresh corn kernels
- 1 large potato, peeled and diced
- 3 cups of chicken broth or vegetable broth
- 1 cup of milk
- ½ teaspoon of kosher salt
- ½ teaspoon of pepper
- chopped chives to garnish.
INSTRUCTIONS
- Combine the onion, celery, butter, and garlic in a saucepan. Cook over medium heat until the onion softens (about 4 minutes).
- Add the flour and thyme and cook for an additional 1 minute. Stir in the corn and potatoes.
- Pour in the broth, cream, salt, and pepper. Simmer uncovered for 15-20 minutes or until the potatoes are tender.
- Utilize the Beko Starlight Table Blender to blend the soup until smooth.
- Garnish with chives and serve warm.
Recommended Beko appliances
TBN 81808 BX
Starlight Family Kitchen line
From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.
CHG 81442 BX
Starlight Family Kitchen line
Make your cooking process much smoother this Ramadan. The chopper can solve all your problems at the touch of a button and can handle even the toughest of foods with it’s two stainless steel blades.
Let’s add healthy colours to our tasty traditional Iftar table.
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