DATE AND PISTACHIO ROLLS
Vegan | Vegetarian | Gluten Free | Diary Free
Type
Sweets
Serving:
4
Total time:
35 mins
INGREDIENTS
- 100g of pistachios
- 300g of Medjool dates
- 2 tablespoons of tahini
- 1 teaspoon of cardamom
- 1 teaspoon of cinnamon
- ½ tablespoon of cocoa powder
- pinch of salt
INSTRUCTIONS
- Airfry the pistachios for 5 minutes to lightly toast them at 160°C.
- Roughly chop 50g of the pistachios using the Beko Starlight Chopper for the filling. Finely chop the remaining 50g of pistachios with the Beko Starlight Chopper to create a crumb for coating.
- Chop the dates using the Beko Starlight Chopper. Add the chopped dates and tahini to a pan. On low heat, mash with the back of a wooden spoon until you have a smooth paste.
- Take off the heat and fold in the spices, cocoa, salt, and pistachios.
- Roll out the mixture into a long log over a piece of baking paper. Sprinkle the ground-up pistachios onto the baking paper and roll to coat.
- Freeze for 30-60 minutes to make it easier to slice.
Recommended Beko appliances
CHG 81442 BX
Starlight Family Kitchen line
Make your cooking process much smoother this Ramadan. The chopper can solve all your problems at the touch of a button and can handle even the toughest of foods with it’s two stainless steel blades.
Let’s add healthy colours to our tasty traditional Iftar table.
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