Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare

1m read

Strawberry and Banana


Strawberry and Banana Petit-Suisse





Total Time



  • 20 strawberries
  • 1 mashed banana
  • 200g unsalted cottage cheese

Step by step


1.Wash and clean strawberries. Add to a food processor and whip lightly, not allowing them to become too liquid.


2.In a bowl, add strawberries and mashed banana. Little by little, add the cottage cheese to get a good texture.


3.Use seasonal strawberries. If not, replace them with blueberries, raspberries, blackberries, papaya, or any other fruit.




Cottage cheese is a dairy food we don’t pay much attention to, and the truth is that its nutritional profile is excellent. It is a very good source of protein and we can use it both in desserts and in other savoury dishes (salads, pâtés, lasagne, or stuffed quiches, for instance). Did you know that it has almost twice calcium and iron of yoghurt?


Was this Helpful?