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Baked Salmon, Potato And Zucchini In Parchment Paper
Baked Salmon, Potato And Zucchini In Parchment Paper

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Baked Salmon, Potato And Zucchini In Parchment Paper


Baked Salmon, Potato & Zucchini
file
recipe

Benefits

Power

Strength

Aim

Type

Dinner

Servings

1

Total Time

30 min

Ingredients

 

  • 1 potato
  • 1 zucchini
  • 1 fillet of salmon
  • ½ lemon
  • Salt
  • Pepper
  • 15ml oil
  • Thyme

Step by step

 

1. Preheat oven to 180ºC.


2. Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.


3. Season with salt, pepper, oil and thyme.


4. Fold parchment over salmon.


6. Bake for 15 to 17 minutes.
 

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Our parent company, Beko has 55,000 employees throughout the world with its global operations through its subsidiaries in 57 countries and 45 production facilities in 13 countries

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are home to over 2,300 researchers and hold more than 3,500 international registered patent applications to date.