Oven Baked Falafel With Tahini Sauce
Benefits
Strength
Agility
Power
Type
Dinner
Servings
4
Total Time
30 min
Ingredients
- 400 g soaked chickpeas
- 80g onion
- 1 clove garlic
- 20g parsley
- 1 teaspoon of lemon juice
- 3g ground cumin
- 3g ground coriander
- 3g onion powder
- 20g plain flour
- 35g whole wheat flour
- 30g olive oil
Step by step
1. Preheat oven to 200ºC.
2. Rinse and drain soaked chickpeas. Add chickpeas to the food processor. Pulse until coarse.
3. Add onion, garlic, parsley, lemon juice and spices.
4. Pulse mixture in the food processor until finely ground.
5. Form the mixture into walnut-sized balls.
6. Transfer balls to the oven tray.
7. Bake for 20-25 minutes and enjoy with tahini sauce on the side.
