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1m read

Pesto Pasta Salad With Edamame And Grilled Chicken

Pesto Pasta Salad with Edamame and Grilled Chicken
pestopastasalad_Mobile 375x450

Benefits

Strength

Power

Agility

Type

Lunch

Servings

2

Total Time

30 min

Ingredients

  • ½ pack of farfalle pasta
  • 200g grilled chicken
  • 100g edamame beans
  • 2 avocado
  • 200g pesto
  • Pepper
  • Beans
  • Parsley
  • Salt

Step by step

 

1. Cook pasta until al dente. Drain pasta and rinse with cold water.


2. Boil edamame for 2-3 minutes. Drain and rinse with cold water. Take out beans.


3. Mix pesto and avocado in a bowl, mash lightly and season.


4. Toss together with pasta and parsley.


5. Top with edamame and grilled chicken.

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