How to Keep Produce Fresh Longer in the Fridge

Proper storage in the fridge is key to keeping produce fresh and preventing spoilage. Follow

these steps to maximize the freshness of your food:

Step 1: Use Containers or Packaging

Store your produce in sealed containers or its original packaging to prevent odor mixing

and maintain freshness. This helps lock in the natural moisture of your produce, preventing

it from drying out.

Step 2: Organize Food by Type

Store different types of food in separate sections of the fridge. For example, keep

vegetables and dairy in their designated areas, and make sure fish, chicken, and other

strong-smelling foods are kept separately to avoid odor transfer.

Step 3: Avoid Blocking Sensors and Air Channels

When arranging your food, avoid placing items in front of sensors, air channels, or

cooling fans. Obstructing these areas can lead to cooling problems, which may cause

your produce to spoil faster.

Step 4: Do not Overfill the Fridge

Do not overfill the fridge compartments, as this can interfere with air circulation and

cooling efficiency. Proper airflow is essential to maintaining the right temperature for your

produce and keeping it fresh.

Step 5: Minimize Door Opening

Avoid leaving the fridge doors open for too long. Frequent and prolonged opening allows

warm air to enter, disrupting the internal temperature and leading to faster spoilage of your

produce.

Step 6: Check Expiry Dates Regularly

Regularly check the expiry dates of your items to ensure nothing is rotting or going bad.

Consuming produce before it expires helps prevent food waste and unpleasant odors in

the fridge.

By following these steps, you can extend the freshness of your produce and ensure your

fridge remains an efficient and odor-free environment for your food.