Recipe Introduction
Vegetarian | Gluten Free | Diary Free
Type
Sweets
Serving:
?
Total time:
?
INGREDIENTS
- 1kg of mulberries (there’s no need to wash or remove the stalks)
- 200g of honey
- 1 lemon, juiced
INSTRUCTIONS
- Working in batches, place the mulberries in the Beko Starlight Table Blender and purée until smooth. Pour the puree into a muslin bag over a bowl and squeeze firmly to extract all the juice. Discard the seeds. This should yield approximately 500ml of juice.
- Put the mulberry juice into a saucepan and add the honey. Stir continuously and cook over low heat until the syrup comes to a boil. Simmer for 2 minutes, then add the lemon juice and remove from heat. Allow it to cool before pouring into sterilized glass bottles. Seal and store in a cool, dark place. Once opened, store in the refrigerator.
- Serve as you would for cordial, with plenty of ice and cold water.
Recommended Beko appliances
HBA 81762 BX
Starlight Family Kitchen line
From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.
Let’s add healthy colours to our tasty traditional Iftar table.
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