Cooking

Built-in

• Convection Cooking

  Faster and more homogenous cooking

  The Convection Cooking function allows you to use the microwave to do almost anything that you could do with a conventional oven: including baking and grilling! The integrated fan circulates heat around inside the microwave, so everything is cooked to perfection. Convection speeds up the cooking process too, so you can be chowing down your meal faster without your tummy grumbling.

  

• Microwave Grilling

  Microwave Grilling: crispy, brown finish for your favourite dishes

  If you still don’t believe that microwaves can do more than just reheat leftovers, meet Microwave Grilling. Microwave Grilling lets you add that delicious crispy, brown finish to your favourite fish, chicken, meat or veg dishes. Now you can get that fresh grill flavour with a microwave!

  

• Interior Light

  Interior Light: clear view of food as it cooks

  The difference between 30 seconds and a minute can be huge when microwaving. The Interior Light means you can see how your food's cooking and not be caught unawares if your dish is about to boil over.

  

• Combi Microwave Oven

  Combi Microwave Oven: conventional & microwave cooking combined for faster meals

  Some meals you need fast, others you want to savour. Now you can have both with one oven. Time-saving microwave technology is combined with a conventional oven, giving you the option to use them together or independently, so you can cook tasty meals in half the time, with a fraction of the energy.

  

• PizzaPro

  PizzaPro: pizzeria-style pizza in 5 min

  If your home-made pizzas look like soggy pieces of bread with tomato juice, it's time you meet PizzaPro. Thanks to the oven getting up to a toasty 310 ⁰C, you'll get pizzeria-quality pizza in just five minutes. Convincing the crowd that it's not a take-out might take longer.

  

• CookSense

  Meat probe for perfectly rare, medium, or well-done meat

  Don't let overcooked or undercooked meat get you down. Let CookSense take the guesswork out of roasting meat in the oven. Simply insert the probe into the meat and attach it to the cavity wall. It’ll measure the inner temperature and tell you exactly when your meat is rare, medium, or well-done, so you’ll get perfect results every time.