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BBIMA17410BMPW: Built-In Oven (60 cm, 72 L)
Don't let overcooked or undercooked meat get you down. Let CookSense take the guesswork out of roasting meat in the oven. Simply insert the probe into the meat and attach it to the cavity wall. It’ll measure the inner temperature and tell you exactly when your meat is rare, medium, or well-done, so you’ll get perfect results every time.
Harsh chemicals, burnt-on splashes, endless scrubbing… Forget it all. Pyrolytic Self-Cleaning heats up the oven to 480 °C, turning food and grease residue to ash so that you can effortlessly it wipe away. The programme lasts 2 hours for heavy soiling, and 90 minutes for light soiling, with the latter using 25%* less energy. *Tested by internal laboratories
Want to see how your cooking is going but don’t want to open the door and lose the heat inside? Halogen Illumination helps you see all your oven’s cavity, so you can keep an eye on your culinary creations with the door firmly shut.