How to Stop Condensation in a Fridge

Condensation inside your fridge can cause excess moisture and affect the freshness of

your food. Here’s how to reduce and prevent condensation:

Step 1: Understand the Cause of Condensation

Condensation usually occurs in hot and humid environments. This is a normal reaction

due to increased humidity but can lead to excess moisture and icing in your fridge. It’s

important to reduce this moisture for optimal fridge performance.

Step 2: Reduce Humidity in Your Environment

To reduce condensation, try to lower the humidity in the area where your fridge is located.

This could involve using a dehumidifier or improving air circulation around the fridge.

Step 3: Avoid Opening the Door Frequently

Do not open the fridge door frequently or leave it open for extended periods. When warm,

humid air enters the fridge, it can lead to moisture buildup inside. Always close the door

promptly after use.

Step 4: Ensure the Door is Fully Closed

Check to ensure that the fridge door is always closed properly. If the door is left open, it

allows humid air to enter, causing condensation. Make sure there are no obstructions

preventing the door from sealing tightly.

Step 5: Seal Liquids in Containers

Seal the lids of any liquid items before placing them in the fridge. Open containers can

release moisture, which contributes to condensation. Keeping liquids sealed helps

maintain a drier fridge environment.

By following these steps, you can reduce condensation in your fridge, keeping it running

smoothly and ensuring your food stays fresh for longer.