Your kitchen has become your childs preferred ice cream parlor.
If you've always believed that the best ice cream could be found in eateries, its time to check your refrigerator. You can make this recipe, which only requires a few ingredients, and become the family's preferred ice cream maker. Additionally, it will help you feel at
ease in the face of your kids'; constant ice cream requests. Considering that everything in it is natural and very easy to make.
If you need an extra freezer area, Beko offers flexible MultiZone™ technology that lets you flex the temperature according to your needs, so you can chill or freeze food as you need it. Adjustable temperature is a super flexible -24°C to +10°C*, meaning you can literally increase the capacity of either fridge or freezer according to the food you’ve bought.
TYPE
Healthy Desserts
SERVİNG
4
TOTAL TIME
6 hr 10 min
Ingredients
● 250 g strained yogurt
● 100 g Liquid honey
● 50 g raspberry
● ½ tsp vanilla extract
Step by step
1. Pour the yogurt and honey in a bowel, then mix thoroughly with a spatula.
2. Add vanilla extract and continue mixing.
3. When the products are mixed homogeneously, add raspberries.
4. Pour into food-grade silicone ice cream molds and place the sticks nicely.
5. Keep in the freezer for about 6 hours. Enjoy!