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Kiwi and Spinach Ice Pop
Kiwi and Spinach Ice Pop

1m read

Kiwi and Spinach Ice Pop
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Kids; new favourite ice cream. Adults too…

Ice cream is a tasty treat on hot summer days, but most regular ice creams are loaded with calories from fat and sugar. A healthy ice cream without refined sugar is a fun alternative for you and your children. Only honey is used as sugar. With this recipe, it is now easier for your children to do homework. This recipe can be a very sweet snack not only for your children but also for you. Prepare ahead of time and put it in your fridge. Enjoy it whenever you need it. If you need an extra freezer area, Beko offers flexible MultiZone™ technology that lets you flex the temperature according to your needs, so you can chill or freeze food as you need it. Adjustable temperature is a super flexible -24°C to +10°C*, meaning you can literally increase the capacity of either fridge or freezer according to the food you’ve bought.

TYPE

Healthy Snacks

SERVİNG

2

TOTAL TIME

70 MIN.

Ingredients:

● 300 g kiwi

● 100 g spinach

● 30 g honey

● 5 g lemon juice

Step by step:

 

1. Peel the kiwi and clean the spinach. Blend them all and freeze in proper moulds

with stick for 1 hour. Enjoy!

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