If you are looking for the vegetarian dessert option, please say Cheese! Because here is the cake with no cheese!

You may be surprised how it will be when you hear it for the first time, but we are sure that it will not give you the taste you are used to. This flavor, which you can serve with your friends at five o'clock tea, will surprise those who ask for its recipe as much as you do. This delicious dessert, which does not contain animal products, can also provide you with a delicious start in changing your habits.

Also, if you are one of those who do not like to mix odours in the refrigerator, you can use Beko NeoFrost Dual Cooling’s separate cooling systems that for each compartment maintain ideal air flow and optimal temperatures in both the freezer and the fridge. As a

result, food stays fresh for longer with no frost build-up or odour transfer.

Step by step

1. For Base Biscuit, soak dates in hot water for 15 minutes and drain.

2. Add raw almond, date, coconut powder and oil to a blender. Then add the mixture to

the cake mold you covered with baking paper and spread it on the base.

3. Finally, put the base you prepared in the freezer.

4. For Cream, soak raw cashews in hot water for 30 minutes and drain. Add raw

cashews, water, pure maple syrup, coconut oil, lemon juice, vanilla extract to a

blender. when the cream is ready, add the cream to the base that is in the freezer

and put it in the freezer again for 4 to 5 hours.

5. For Sauce, start cooking by adding blueberries and sugar to a pot. mix orange juice,

zest, and cornstarch with water.

6. Add the water-starch mixture to the simmering blueberries. When the consistency

starts to thicken, remove from the stove and allow the temperature to decrease.

7. Finally, take the no cheesecake out of the freezer and add the sauce you made on it

and put it in the freezer to rest for 1-2 hours again.