Purslane Salad with Mandarins
Add zest to busy days: Purslane Salad with Mandarins.
This recipe is an easy and quick salad when you look for a refreshing breeze. The blend of purslane, mandarin, ricotta cheese and crushed walnuts makes it so flavorful and nutritious. When we get tired at the office and come back to home, we all want to have a quick snack
and rest immediately. Lets face it, it;s our right. In the evenings when you dont want to deal with cooking, this salad will be a delicious alternative for you. This salad recipe, which is suitable for a vegetarian diet, will be good side or a main dish.
TYPE
Salads
SERVİNG
2
TOTAL TIME
15 MIN.
Ingredients;
● 400 g purslane
● 1 mandarin, peel and sliced
● 80 g ricotta cheese
● 50 g crushed walnuts
For the dressing;
● 1 lemon juice
● 2 tbsp balsamic vinegar
● 1 tsp salt
Step by step
1. Wash purslane and mandarins, and let them dry.
2. Peel the mandarin shells and slice them into pieces.
3. In another bowl, mix dressing ingredients and take a side.
4. Share purslane and mandarins to two serving plates.
5. Sprinkle ricotta and crushed walnuts on top of the salad.
6. Drizzle dressing and serve it. Enjoy!
