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Veggies and Yoghurt Bowl
Veggies and Yoghurt Bowl

1m read

Veggies and Yoghurt Bowl
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A recipe that will make your lunches more valuable and green.

Lunch is not given the respect it deserves. This delicious recipe that will fill your energy in the middle of the day will also save you from the question of "what should I eat today" You can either eat lunch at home or carry it to work in a package. We are confident that it will

be a good option for your work lunch break. Furthermore, it is completely vegetarian and prepared with nutritious vegetables.

TYPE

Healthy Bowls

SERVİNG

2

TOTAL TIME

26 MIN.

Ingredients:

  • 100 g celery
  • 50 g potato
  • 100 g leek
  • 50 g carrot
  • 100 g eggplant
  • 100 g cauliflower
  • 50 g chickpeas, boiled

 

For the Sauce:

  • 200 g yoghurt
  • 1 clove garlic, minced
  • 1 tsp sumac

Step by Step:

 

1. Cut vegetables into cubes.

2. Bring it to a boil 500 ml water in a pot. Place steamed basket and steamed

vegetables for 10 minutes. Sprinkle salt and pepper on top.

3. Combine dip ingredients in a bowl. Set aside.

4. To two serving bowl, place vegetable on bottom with boiled chickpeas first. Then

pour yoghurt sauce on top and serve it. Enjoy!

Beko

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