Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
wishlist.confirmclearall
wishlist.confirmclearall.confirm
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare

1m read

Baked Salmon, Potato And Zucchini In Parchment Paper

Baked Salmon, Potato & Zucchini
bakedsalmon_Potatoandzucchiniinparchement_Mobile 375x450

Benefits

Power

Strength

Aim

Type

Dinner

Servings

1

Total Time

30 min

Ingredients

 

  • 1 potato
  • 1 zucchini
  • 1 fillet of salmon
  • ½ lemon
  • Salt
  • Pepper
  • 15ml oil
  • Thyme

Step by step

 

1. Preheat oven to 180ºC.


2. Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.


3. Season with salt, pepper, oil and thyme.


4. Fold parchment over salmon.


6. Bake for 15 to 17 minutes.

 

Share

Was this Helpful?