Egg Drop Soup

It's a great way to warm up during the winter months and provides a healthy and tasty

meal for everyone. Egg drop soup is a classic Chinese dish that is easy to make and perfect

for a cozy night in. The simple combination of eggs, broth, and spices creates a comforting

and nourishing meal. Plus, it's low in calories and high in protein. Serve it with some

steamed vegetables or a side of rice for a complete meal. Give it a try and enjoy the warmth

and flavor of this delicious soup.

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Step by step

1. Place chicken breasts on a pot and boil in 800 ml of water for 25 minutes. Take the

chickens out and sherd with two forks.

2. Add finely chopped spring onions and soy sauce to your pot.

3. Beat the eggs in a separate place and mix, add to your soup.

4. While serving, sprinkle sesame oil over the soup. Enjoy!