Poached Eggs In Avocado Boat | Eat Like A Pro
Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
Are you sure you want to clear your wishlist?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare

1m read

Poached Eggs In Avocado Boat

Poached Eggs in Avocado Boat
poacheggsinavocadocup_Mobile 375x450

Benefits

Strength

Aim

Power

Type

Breakfast

Servings

2

Total Time

10 min

Ingredients

 

  • 30g diced onion
  • 80g diced ham
  • Water
  • 10ml white vinegar
  • 10ml olive oil
  • 2 eggs
  • 50g diced tomato
  • 60g cottage cheese
  • Coriander

Step by step

 

1. In a small skillet, heat the olive oil over medium high heat and add the onion and sauté for 2-3 min. Add the ham and cook for 2 minutes.


2. Fill a small saucepan 3/4 full with water, add vinegar and bring to a simmer.


3. Crack one egg into a small bowl, and gently lower it into the water. Poach for 3 1/2 minutes.


4. Slice the avocado in half and transfer the poached eggs to the avocado halves.


5. Top with spoonful of the ham mixture.


6. Sprinkle with diced tomato, cottage cheese and coriander.

Share

Was this Helpful?