1 1/2 hours
- 800g mashed potatoes
- 400g tuna flakes
- 1 large onion
- 800g chopped tomatoes
- 4 spoonful of olive oil
- Grated cheese
Step by step
1. Peel and chop the onion. Then fry.
2. Add the grated tomatoes.
3. Season with oregano as desired.
4. Add the tuna flakes.
5. Make the cake with a layer of puree.
6. Then a layer of tuna Bolognese.
7. Repeat & finish with a layer of puree.
8. Sprinkling the grated cheese over the top.
9. 180ºC in the oven for 15 minutes.