Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
Are you sure you want to clear your wishlist?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Gingerbread Cookies
Gingerbread Cookies

1m read

Gingerbread Cookies

Gingerbread Cookies
gingerbreadcookies_Mobile 375x450








2 to 4

Total Time

30 min



  • 310g whole wheat flour, plus more for work surface
  • 80g melted coconut oil
  • 160g molasses 
  • 1 large egg
  • 5g ground ginger
  • 5g ground cinnamon
  • ½g salt
  • 2g ground cloves
  • 5g baking soda
  • 5g baking powder

Step by step


1. Combine flour, ginger, cinnamon, salt, cloves, baking soda and baking powder. Whisk until blended.

2. Combine coconut oil and molasses together with the eggs. Whisk until the mixture is thoroughly blended.

3. Pour the liquid mixture into the dry mixture and stir until just combined.

4. Get the kids to divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap.
Place both discs in the refrigerator and chill until cold.

5. Get kids to flour surface.

6. Roll until it’s ¼ inch thick.

7. Preheat oven to 180ºC.

8. Cut cookie shapes.

9. Place cookies on baking sheet. Bake for 12 to 14 min, then let cool.

10. Let kids decorate the cookies as desired.