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Mini Salmon Burgers With Lentil Hummus
Mini Salmon Burgers With Lentil Hummus

1m read

Mini Salmon Burgers With

Lentil Hummus

Mini Salmon Burgers with Lentil Hummus
minisalmonburger_Mobile 375x450









Total Time

30 min


  • 180 g fresh salmon
  • 150 g spring onion
  • 150 g green capsicum
  • 2 egg whites
  • 1 spoonful olive oil
  • 180 g cooked lentils
  • 2 spoonfuls of extra virgin olive oil
  • Juice of half a lemon
  • Breadcrumbs
  • Salt and pepper
  • Olive oil

Step by step


1. Mince salmon in food processor.

2. Slice onion and add to salmon mix.

3. Season with salt and pepper.

4. Add the egg and breadcrumbs.

5. Mix everything.

6. Form small burgers and cook.

7. Cut the capsicum and lightly grill.

8. Grind the lentils.

9. Add lemon juice, oil and salt.

10. Spread the lentils over the bread.

11. Garnish with grilled vegetables.

Last year we partnered with FC Barcelona and created the EatLikeAPro campaign to help combat childhood obesity. Now, we need your help to take things one step further!