A Sweet and Tropical Delight

Experience the sweet and tropical flavors of Thailand with this Sticky Rice, made effortlessly in a Beko ExpertFry. This dish combines tender glutinous rice with creamy coconut milk and fresh mangoes, creating a deliciously satisfying dessert.

Preparation

• Rinse the Rice: Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
• Soak the Rice: Place the rinsed rice in a bowl and cover with water. Let it soak for at least 4 hours, or preferably overnight.
• Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
• Drain the Rice: After soaking, drain the rice and transfer it to the pot.
• Prepare the Coconut Mixture: In a small saucepan, combine the coconut milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
• Combine Rice and Coconut Mixture: Pour the hot coconut milk mixture over the soaked rice. Stir gently to combine.
• Cook the Rice: Air fry at 180°C for 20-25 minutes, or until the rice is tender and cooked through.
• Let It Sit: Once cooked, remove the rice from the pot and let it sit, covered, for 5 minutes.
• Serve: Spoon the sticky rice onto serving plates. Arrange the sliced mangoes on top of the rice. Garnish with toasted sesame seeds and fresh mint leaves.
• Enjoy: Delight in the sweet, tropical flavors of this Thai Sticky Rice.

Enjoy the sweet and tropical flavors of Thailand with this easy and delicious Sticky Rice, made in a Beko ExpertFry. This recipe offers a quick and satisfying dessert that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Thailand at home.