Coconut Cauliflower Rice Casserole
Sometimes the best way to show your love is to cook for the person you love.
You can still get flowers, but we suggest you try this recipe that you will prepare with cauliflower.
Of course, describing love is difficult, but we can help. A delicious meal prepared with love can be the simplest way to express your feelings for your beloveds.
This tasty coconut cauliflower rice is the ideal healthy side course. This flavorful dish is simple to make and beyond delicious, made with cauliflower, coconut milk, and garlic.
TYPE
Main Course
Serving
2
Total Time
5 Hr 50 Min
Ingredients:
- 300 g cauliflower
- 150 ml coconut milk
- 150 ml chicken broth
- 1 onion, chopped
- 1 clove garlic, minced
- 2 chicken tight, boneless
- 1 tbsp fresh thyme
- 2 tsp salt
- 2 tsp white pepper
Step by Step:
Preheat oven to 170°C.
Clean and dry cauliflower, shred in a chopper as the pieces became to rice size.
In a baking dish mix cauliflower, coconut milk, chicken broth, onion, garlic, 1 tsp salt and 1 tsp white pepper.
Take chicken tight sprinkle 1 tsp salt and 1 tsp white pepper both sides.
Place the tight in baking dish. Cover the top with moist baking sheet and over top of aluminum foil.
Bake for 40 minutes. Open the top of baking dish and sprinkle thyme on top bake another 10 minutes.
Serve with your favorite drink. Enjoy!
