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BBO60B2PB: Side Venting Pyrolytic Built-In Oven (60 cm, 94 L)
Not having enough space in the oven can really make cooking a hassle, especially if you have a large family or entertain a lot. CookMaster® ovens offer a whopping 94 L Gross Capacity and let you cook on up to five shelves at the same time, all within the dimensions of a standard sized oven.
Harsh chemicals, burnt-on splashes, endless scrubbing… Forget it all. Pyrolytic Self-Cleaning heats up the oven to 480 °C, turning food and grease residue to ash so that you can effortlessly wipe it away. The program lasts 2 hours for heavy soiling, and 90 minutes for light soiling, with the latter using 25%* less energy.*Tested by internal laboratories
Want to see how your cooking is going but don’t want to open the door and lose the heat inside? Halogen Illumination helps you see all your oven’s cavity, so you can keep an eye on your culinary creations with the door firmly shut.
No one wants to hear the jarring sound of an oven door slamming, but it can be difficult to keep it open when your hands are full. Special hinges on SoftClose® oven doors make sure the door closes smoothly and quietly. So, you can worry less about noise and more about getting that dish on the table!
Finally, you can get your cakes to rise perfectly evenly. Side Venting ovens blow hot air from the side walls and the back to ensure that you get the same cooking temperature throughout the cavity. The controlled air circulation also allows cooking on multiple levels at the same time, without the flavours mixing. So, everything’s cooked to perfection whatever level you’re cooking on.
If you find yourself struggling to get that heavy dish out of the oven, Telescopic Shelves will make your life easier. Its runner system lets you pull the shelf all the way out (or 2/3 of it, for partial Telescopic version) of the oven while supporting your dish.