Cold Veg Soup

A summer soup full of vegetables: Cold Veg Soup

Soup doesn't always have to be hot. If you're looking for a soup that can be enjoyed

regardless of the season, we've got the recipe for you! This soup is not only delicious but

also packed with vegetables. You'll be surprised at how a few vegetables that are almost

always in your fridge can be transformed into such a tasty soup.

Step by step

1. Wash and peel the vegetables thoroughly. Chop them all into small cubes.

2. Put oil in a large saucepan, sauté, the onion and garlic for 3 minutes.

3. Add the chopped zucchini add eggplant, continue sautéing for 5 minutes.

4. Add the tomatoes and spices and fry for 5 more minutes.

5. Add 600 ml of water and cook for 15 minutes.

6. Then let it cool.

7. While serving, add 3 tablespoons of vinegar to sweeten. Enjoy!