Tabouleh
Vegan | Vegetarian | Diary Free | Nut Free
Type
Starter
Serving:
4
Total time:
30 mins
INGREDIENTS
- ½ cup of bulgur
- 1 cup of diced tomato
- 1 teaspoon of salt
- 3 medium bunches of curly parsley
- ⅓ cup of fresh mint
- ⅓ cup of thinly sliced green onion
- ⅓ cup of olive oil
- 3-4 tablespoons of lemon juice
- salt to taste
INSTRUCTIONS
- Soak the bulgur until tender with a pinch of salt, drain off any excess water, and set aside to cool.
- Combine the diced tomatoes in a medium bowl with ½ teaspoon of salt. Stir, and let the mixture rest for at least 10 minutes.
- Cut off the parsley’s thick stems. Then, add the fresh mint. Use Beko Sirius Chopper to finely
- chop the mint, parsley and remaining stems. Place the mixture in a bowl.
- Add the cooled bulgur, salted tomatoes and green onion to the bowl of parsley.
- Whisk the olive oil, lemon juice, and remaining salt together. Pour it into the salad and stir to combine.
- Taste and adjust the salt and lemon if necessary.
- Let the salad rest for 15 minutes before serving to let the flavors mingle.
Recommended Beko appliances
CHG 81442 BX
Starlight Family Kitchen line
Make your cooking process much smoother this Ramadan. The chopper can solve all your problems at the touch of a button and can handle even the toughest of foods with it’s two stainless steel blades.
Let’s add healthy colours to our tasty traditional Iftar table.
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